Yield 2 big meals
4 chicken breasts
4-8 THIN slices of smoked pancetta
4 slices of good Provolone cheese
1/2 cup cappellini or angel hair pasta
Grand Marnier sauce
Romano cheese, topping
1. Put on water to boil for pasta. Chop garlic and prepare Grand Marnier Sauce.
2. Cook pasta.
3. Wrap each chicken breast in 1-2 slices of pancetta. Pan fry on one side in Orange or Lemon olive oil, flip and place slice of Provolone on top and finish cooking.
4. Place chicken and drippings on plate with side of pasta. Add sauce to both. Serve.
Grand Marnier Sauce
Makes 1 1/2 cup
6 cloves garlic, chopped
2 tsp Flour
1/4 tsp salt
1 tbsp Vanilla
1/2 cup Heavy cream
1 cup Milk
1 tbsp Grand Marnier
1. Over low heat combine ingredients. Let thicken slightly. Remove from heat, serve soon.