Soup

Mexican Shrimp Cocktail

Body: 

Mexican Shrimp Cocktail by Rachel Khanna This is somewhere between a soup and an appetizer. I love to make this for summer parties because it's so refreshing. 1 quart 100% tomato juice 1/4 cup tomato paste 4-5 scallions, white parts only, thinly sliced 1/2 red onion, cut into 1/4-in. dice 1...

Spring Leek Soup with Sage

Body: 

Spring Leek Soup with Sage by Jeanine Donofrio Ingredients: The Love & Lemons Cookbook The Love & Lemons Cookbook 4 medium leeks 2 teaspoons (10 mL) extra-virgin olive oil 2 Yukon Gold potatoes, chopped into 1/4-inch (1-cm) cubes 4 garlic cloves, minced 1/4 cup (60 mL) loosely packed sage,...

Winter Minestrone

Body: 

Winter Minestrone by Andrea Chesman Stock I know it is a cliché, but this soup really can be made in less than an hour and tastes like it simmered all day. Minestrone lends itself to variations, so improvise with the ingredients that you have on hand. If you were wise enough to freeze pesto at the...

Chickpea & Cavatelli Soup

Body: 

Chickpea & Cavatelli Soup by The Editors of Saveur Saveur: Italian Comfort Food 3 tbsp. extra-virgin olive oil 2 ribs celery, coarsely chopped 1 carrot, peeled and coarsely chopped 1 small yellow onion, coarsely chopped Leaves from 3 sprigs fresh rosemary, finely chopped 6 cups vegetable stock...

Creamed Carrot and Potato Soup

Body: 

Creamed Carrot and Potato Soup 4 medium potatoes, peeled and quartered 3 large carrots, peeled and chopped 1 medium onion, chopped 1 stalk celery, cut into 4 pieces 3 teaspoons salt 1 tablespoon butter, room temperature 1 tablespoon flour 2 cups milk 1/4 teaspoon white pepper Minced parsley Put...

Creamy Mushroom-Broccoli Soup

Body: 

Creamy Mushroom-Broccoli Soup 4 tablespoons butter 1 medium onion, chopped 12 ounces fresh mushrooms, sliced 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon white pepper 11/2 cups milk 1 (10 ounce) can chicken broth (or vegetable broth) 1 cup half-and-half 1 (10 ounce) package frozen chopped broccoli...

FRESH GARLIC SOUP BRISIGHELLA

Body: 

FRESH GARLIC SOUP BRISIGHELLA From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (William Morrow, 1992). © 1992 by Lynne Rossetto Kasper. All rights reserved. This cross between a soup and a creamy purée is as healthful as it is delicious. An...

Pages

Subscribe to RSS - Soup