Sausage and Bean Soup


Sausage and Bean Soup by Brent Ridge, Josh Kilmer-Purcell, with Rose Marie Trapani Yield Makes 6 servings Time 40 minutes cooking There are American, Hungarian, French, Portuguese, African, and Scandinavian variations of the story of Stone Soup—a parable that teaches how each of us can contribute a...

Mexican Shrimp Cocktail


Mexican Shrimp Cocktail by Rachel Khanna This is somewhere between a soup and an appetizer. I love to make this for summer parties because it's so refreshing. 1 quart 100% tomato juice 1/4 cup tomato paste 4-5 scallions, white parts only, thinly sliced 1/2 red onion, cut into 1/4-in. dice 1...

Spring Leek Soup with Sage


Spring Leek Soup with Sage by Jeanine Donofrio Ingredients: The Love & Lemons Cookbook The Love & Lemons Cookbook 4 medium leeks 2 teaspoons (10 mL) extra-virgin olive oil 2 Yukon Gold potatoes, chopped into 1/4-inch (1-cm) cubes 4 garlic cloves, minced 1/4 cup (60 mL) loosely packed sage,...

Winter Minestrone


Winter Minestrone by Andrea Chesman Stock I know it is a cliché, but this soup really can be made in less than an hour and tastes like it simmered all day. Minestrone lends itself to variations, so improvise with the ingredients that you have on hand. If you were wise enough to freeze pesto at the...

Chickpea & Cavatelli Soup


Chickpea & Cavatelli Soup by The Editors of Saveur Saveur: Italian Comfort Food 3 tbsp. extra-virgin olive oil 2 ribs celery, coarsely chopped 1 carrot, peeled and coarsely chopped 1 small yellow onion, coarsely chopped Leaves from 3 sprigs fresh rosemary, finely chopped 6 cups vegetable stock...

Creamed Carrot and Potato Soup


Creamed Carrot and Potato Soup 4 medium potatoes, peeled and quartered 3 large carrots, peeled and chopped 1 medium onion, chopped 1 stalk celery, cut into 4 pieces 3 teaspoons salt 1 tablespoon butter, room temperature 1 tablespoon flour 2 cups milk 1/4 teaspoon white pepper Minced parsley Put...

Creamy Mushroom-Broccoli Soup


Creamy Mushroom-Broccoli Soup 4 tablespoons butter 1 medium onion, chopped 12 ounces fresh mushrooms, sliced 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon white pepper 11/2 cups milk 1 (10 ounce) can chicken broth (or vegetable broth) 1 cup half-and-half 1 (10 ounce) package frozen chopped broccoli...


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