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Buttermilk Pull-Apart Rolls

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Buttermilk Pull-Apart Rolls by Alexandra Stafford Makes 20 to 24 (2-inch) rolls Brushed with butter and sprinkled with sea salt, this slightly sweet old-fashioned pull-apart bread resembles Parker House rolls in texture. They are festive on a holiday table but easy enough to make any night of the...

Pineapple Pork

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Pineapple Pork by Jean-François Mallet Serves 4 Ingredients 4 pork chops 1/2 cup (60 mL) vegetable oil 6 tablespoons (90 mL) soy sauce 4 slices canned pineapple 6 tablespoons (90 mL) pineapple juice (from canned pineapple) 1 bunch cilantro Directions Heat the oil in a skillet over medium-high heat...

Sicilian-Style Citrus Salad

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Sicilian-Style Citrus Salad Ingredients 3 to 4 tablespoons olive oil 2 tablespoons sherry vinegar or red wine vinegar Salt and pepper 2 navel oranges 4 blood oranges 2 Cara Cara oranges 1 small grapefruit 1 small red onion, very thinly sliced 1 small fennel bulb, very thinly sliced, enough to make...

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