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Farmers Market Pasta


Farmers Market Pasta Ellen Silverman We've all had those post-farmers'-market moments when, while unloading your goodies, you remember that you actually bought three pounds of zucchini in an optimistic moment and now what the heck are you going to do with it? Well, this is what. Think of...

Buttermilk Pull-Apart Rolls


Buttermilk Pull-Apart Rolls by Alexandra Stafford Makes 20 to 24 (2-inch) rolls Brushed with butter and sprinkled with sea salt, this slightly sweet old-fashioned pull-apart bread resembles Parker House rolls in texture. They are festive on a holiday table but easy enough to make any night of the...

Pineapple Pork


Pineapple Pork by Jean-François Mallet Serves 4 Ingredients 4 pork chops 1/2 cup (60 mL) vegetable oil 6 tablespoons (90 mL) soy sauce 4 slices canned pineapple 6 tablespoons (90 mL) pineapple juice (from canned pineapple) 1 bunch cilantro Directions Heat the oil in a skillet over medium-high heat...

Sicilian-Style Citrus Salad


Sicilian-Style Citrus Salad Ingredients 3 to 4 tablespoons olive oil 2 tablespoons sherry vinegar or red wine vinegar Salt and pepper 2 navel oranges 4 blood oranges 2 Cara Cara oranges 1 small grapefruit 1 small red onion, very thinly sliced 1 small fennel bulb, very thinly sliced, enough to make...


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