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Lazy Sunday Pot Roast

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Lazy Sunday Pot Roast by John "Doc" Willoughby Yield Serves 4 to 6 Time 2 hours 30 minutes cooking, 3 hours 30 minutes total I found this recipe written in pencil on a 3 x 5 card tucked inside my Grandmother Schwyhart's old, worn cookbook. The apples are particularly nice in this...

Sausage and Bean Soup

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Sausage and Bean Soup by Brent Ridge, Josh Kilmer-Purcell, with Rose Marie Trapani Yield Makes 6 servings Time 40 minutes cooking There are American, Hungarian, French, Portuguese, African, and Scandinavian variations of the story of Stone Soup—a parable that teaches how each of us can contribute a...

Caramelized Oranges

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Caramelized Oranges by Jennifer McLagan Yield Serves 6 This is one of the first recipes I ever made for dinner guests. I was following the Cordon Bleu cookery course in the magazines that arrived at our newsagent every month. These caramelized oranges graced the cover of the very first issue. They...

Waldorf Salad

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Waldorf Salad by Erin French Yield Serves 4 My mom would make a version of this classic salad all the time when I was growing up, often to accompany baked beans and “red snappy” hot dogs as a sneaky way to get in some fruits and veggies. I still love the combination of flavors, but now I like to up...

German Pancake

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German Pancake by Elaine Khosrova Yield Makes one 9-inch pancake Time 10 minutes prep, 20 minutes cooking, 30 minutes total Episode Smashed, Mashed, Boiled, and Baked Baked in butter and then crowned with more of it, this puffy golden pancake is similar to a popover in texture with a moist eggy...

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