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Sausage and Bean Soup

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Sausage and Bean Soup by Brent Ridge, Josh Kilmer-Purcell, with Rose Marie Trapani Yield Makes 6 servings Time 40 minutes cooking There are American, Hungarian, French, Portuguese, African, and Scandinavian variations of the story of Stone Soup—a parable that teaches how each of us can contribute a...

North Shore Shrimp Scampi

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North Shore Shrimp Scampi by Lynne Rossetto Kasper & Sally Swift Yield Serves 3 to 4 and doubles easily Time 10 minutes prep, 5 minutes cooking, 24 hours total Episode Food From Faraway Places For the big flavors that make this scampi so good, you have to marinate the shrimp overnight. After...

Winter Cauliflower Salad

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Winter Cauliflower Salad by Domenica Marchetti Yield Makes 6 to 8 servings Although you can enjoy this salad at any time of year, I find that its refreshing crunch is especially welcome in winter, when the foods we (or at least I) eat tend to be of the rich, stick-to-your-ribs sort, such as stews...

Blathnaid's Chocolate Cake

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Blathnaid's Chocolate Cake by Darina Allen Yield Serves 10-12 We have about 10 chocolate cakes in our repertoire, from Cynthia's Chocolate Cake made with cocoa and buttermilk, to the decadently rich Ballymaloe Chocolate Cake made with the very best chocolate money can buy, lots of ground...

Scotland Orange Cake

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Scotland Orange Cake by Kim Nelson Yield Makes one 12-inch cake One summer, my family and I went on vacation to Scotland, where I ate haggis every day and enjoyed truly the best fish-and-chips in the world in the lovely little seaside town of Anstruther. On the short drive from Anstruther back to...

Roasted Mushroom Grilled Cheese

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Roasted Mushroom Grilled Cheese by Nisha Patel and Nishma Chauhan Yield Serves 1 Roasting mushrooms gives them a great, meaty texture that is perfect for this toastie. This takes more time, but – trust us – the flavour is far more intense. Ingredients 100g (3 1/2 oz) chestnut (cremini) mushrooms,...

Soft Buns

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Soft Buns by Claus Meyer Yield Makes 10 big buns These lovely light buns with a beautiful shiny surface are perfect for birthday parties, with afternoon tea or a cup of coffee, or enjoyed on a cold day in the fall with a mug of hot chocolate. Ingredients Dough 300 g (1 1/4 cups) cold water 35 g (4...

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