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Roasted Mushroom Grilled Cheese

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Roasted Mushroom Grilled Cheese by Nisha Patel and Nishma Chauhan Yield Serves 1 Roasting mushrooms gives them a great, meaty texture that is perfect for this toastie. This takes more time, but – trust us – the flavour is far more intense. Ingredients 100g (3 1/2 oz) chestnut (cremini) mushrooms,...

Soft Buns

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Soft Buns by Claus Meyer Yield Makes 10 big buns These lovely light buns with a beautiful shiny surface are perfect for birthday parties, with afternoon tea or a cup of coffee, or enjoyed on a cold day in the fall with a mug of hot chocolate. Ingredients Dough 300 g (1 1/4 cups) cold water 35 g (4...

Lazy Sunday Pot Roast

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Lazy Sunday Pot Roast by John "Doc" Willoughby Yield Serves 4 to 6 Time 2 hours 30 minutes cooking, 3 hours 30 minutes total I found this recipe written in pencil on a 3 x 5 card tucked inside my Grandmother Schwyhart's old, worn cookbook. The apples are particularly nice in this...

Sausage and Bean Soup

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Sausage and Bean Soup by Brent Ridge, Josh Kilmer-Purcell, with Rose Marie Trapani Yield Makes 6 servings Time 40 minutes cooking There are American, Hungarian, French, Portuguese, African, and Scandinavian variations of the story of Stone Soup—a parable that teaches how each of us can contribute a...

Caramelized Oranges

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Caramelized Oranges by Jennifer McLagan Yield Serves 6 This is one of the first recipes I ever made for dinner guests. I was following the Cordon Bleu cookery course in the magazines that arrived at our newsagent every month. These caramelized oranges graced the cover of the very first issue. They...

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