Pasta sauce

Grand Marnier Sauce

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Grand Marnier Sauce 25 minutes Makes 1 1/2 cup Ingredients 6 cloves garlic, chopped 2 tsp Flour 1/4 tsp salt 1 tbsp Vanilla 1/2 cup Heavy cream 1 cup Milk 1 tbsp Grand Marnier 1. Over low heat combine ingredients. Let thicken slightly. Remove from heat, serve soon.

Eggs Simmered in Tomato Sauce

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Eggs Simmered in Tomato Sauce BY DAVID LEITE Serves 2 as a main course Whenever I want a simple, tasty breakfast, weekend dinner, or late night supper, I pull out some tomatada, a classic Portuguese tomato sauce I always have on hand. This is a riff on a traditional recipe, but instead of firing up...
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