Pasta sauce

Grand Marnier Sauce


Grand Marnier Sauce 25 minutes Makes 1 1/2 cup Ingredients 6 cloves garlic, chopped 2 tsp Flour 1/4 tsp salt 1 tbsp Vanilla 1/2 cup Heavy cream 1 cup Milk 1 tbsp Grand Marnier 1. Over low heat combine ingredients. Let thicken slightly. Remove from heat, serve soon.

Eggs Simmered in Tomato Sauce


Eggs Simmered in Tomato Sauce BY DAVID LEITE Serves 2 as a main course Whenever I want a simple, tasty breakfast, weekend dinner, or late night supper, I pull out some tomatada, a classic Portuguese tomato sauce I always have on hand. This is a riff on a traditional recipe, but instead of firing up...
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