Iced Triple Lemon Biscotti


Iced Triple Lemon Biscotti by Domenica Marchetti Yield Makes 24 to 26 biscotti I did not love lemon desserts when I was a child. Chocolate was much more my thing. Not surprisingly, my tastes have changed and now I count lemon tarts, cakes, and cookies among my favorites—especially these biscotti...

Lemony Artichoke Spaghetti


Lemony Artichoke Spaghetti by Stuart O’Keeffe The Quick Six Fix This dish comes together as quickly as it takes to boil the water for the pasta. It was inspired by a trip to Seattle’s Pike Place Market. I came upon a fantastic marinated artichoke bar there, and the thought just struck me how tasty...

Pasta with Garlic and Oil


Pasta with Garlic and Oil by America's Test Kitchen Copyright 2016 America's Test Kitchen Aglio e Olio It pays to use high-quality extra-virgin olive oil in this dish. 1 pound spaghetti Salt 6 tablespoons extra-virgin olive oil 12 garlic cloves, minced 3/4 teaspoon red pepper flakes 3...

Winter Minestrone


Winter Minestrone by Andrea Chesman Stock I know it is a cliché, but this soup really can be made in less than an hour and tastes like it simmered all day. Minestrone lends itself to variations, so improvise with the ingredients that you have on hand. If you were wise enough to freeze pesto at the...

Chickpea & Cavatelli Soup


Chickpea & Cavatelli Soup by The Editors of Saveur Saveur: Italian Comfort Food 3 tbsp. extra-virgin olive oil 2 ribs celery, coarsely chopped 1 carrot, peeled and coarsely chopped 1 small yellow onion, coarsely chopped Leaves from 3 sprigs fresh rosemary, finely chopped 6 cups vegetable stock...

Garlic-Tomato Grilled Shrimp


Garlic-Tomato Grilled Shrimp Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner, 1999). © 1999 by Lynne Rossetto Kasper. Serves 4 to 5 1 1/2 pounds jumbo shrimp (8 to 10 per pound), shelled and deveined, with tails left...

Iced Summer Peaches


Iced Summer Peaches Excerpted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens. © 1999 by Lynne Rossetto Kasper. Published by Scribner. Serves 4 to 6 Slices of cool fresh peaches are served in wineglasses with a nectar-like syrup and surprisingly concentrated...


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