Pineapple Pork


Pineapple Pork by Jean-François Mallet Serves 4 Ingredients 4 pork chops 1/2 cup (60 mL) vegetable oil 6 tablespoons (90 mL) soy sauce 4 slices canned pineapple 6 tablespoons (90 mL) pineapple juice (from canned pineapple) 1 bunch cilantro Directions Heat the oil in a skillet over medium-high heat...

Sticky, Spicy Pork Ribs


Sticky, Spicy Pork Ribs The Weeknight Kitchen®: May 25, 2016 Just because you don’t own a grill doesn't mean you can’t make great BBQ this weekend. This week’s recipe for Sticky, Spicy Pork Ribs is from K-Food: Korean Home Cooking and Street Food, by Da-Hae and Gareth West. The ribs are...

Pork Schnitzel with Sage Butter


Pork Schnitzel with Sage Butter by Rachel Allen A pork version of the traditional German veal schnitzel, this is a great family favourite in our house. Feel free to ring the changes with the flavoured butter, or use other greens such as wild garlic, watercress or parsley. Chicken, turkey, beef and...


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