Rice

Sweet-Scented Rice Pilaf

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Sweet-Scented Rice Pilaf by Raghavan Iyer Yield 3 cups (serves 6 as a side) Sweet-scented Pilaf: Masala Pulao Lacto-vegetarian (vegan if you use oil); gluten-free Perfuming oils with whole spices has been classic to north Indian cuisine for thousands of years (no, I am not exaggerating). Western...

Chicken Larb

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Chicken Larb by David Joachim Yield Serves 4 (serving size: 2 filled cabbage leaves) Time 27 minutes prep, 27 minutes total Also known as lap and lahb, this minced-meat salad is the national dish of Laos. Some Lao and Thai versions include fish sauce and some favor mint over cilantro, but the core...

Chicken Larb

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Chicken Larb by Adam Liaw Serves 4 to 6 The secret to a good Thai larb is the roasted rice powder, which adds texture and also thickens the dressings, helping them to stick to the chicken. Served with some raw vegetables, it makes for a great light dinner. You could also try this with pork, beef or...

Rice Pudding

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Rice Pudding by Ilona Oppenheim Chad Oppenheim For many of us, rice pudding evokes comfort as well as indulgence. This version is creamy and nostalgic and takes very little work. Traditionally, rice pudding is made on the stovetop and requires constant stirring, but if you prepare it in a slow...

Shanghai-Style Poached Salmon

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Shanghai-Style Poached Salmon Diane Morgan Serves 4 Here, I am taking liberties with a classic Shanghai-style braised whole fish by using salmon fillet cut into individual portions. The salmon is first cooked in water that has been simmered with ginger and green onions. Before it is fully cooked,...

Stir-Fried Cauliflower Rice

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Stir-Fried Cauliflower Rice Rachel Khoo Serves 4 I’m a firm believer in the mantra “butter makes everything better,” but there are some days when I fancy something a touch lighter. True to my Asian roots, I regularly rustle up a stir-fry from a fridge raid of leftovers when I want a quick bite;...

Chicken Tikka

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Chicken Tikka Recipe from The One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around the World by Mary Ellen Evans. Published by Broadway Books, a division of Random House, Inc., New York. © 2006 by Mary Ellen Evans. Used with permission of the publisher. Makes 4 servings This recipe...

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