Thai

Chicken Larb

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Chicken Larb by David Joachim Yield Serves 4 (serving size: 2 filled cabbage leaves) Time 27 minutes prep, 27 minutes total Also known as lap and lahb, this minced-meat salad is the national dish of Laos. Some Lao and Thai versions include fish sauce and some favor mint over cilantro, but the core...

Chicken Larb

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Chicken Larb by Adam Liaw Serves 4 to 6 The secret to a good Thai larb is the roasted rice powder, which adds texture and also thickens the dressings, helping them to stick to the chicken. Served with some raw vegetables, it makes for a great light dinner. You could also try this with pork, beef or...

Thai Grilled Chicken

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Thai Grilled Chicken Listen to this feature (How to listen) Adapted from Thai Food by David Thompson (Ten Speed Press, 2002). Copyright 2002 by David Thompson. This is the basic recipe for a dish that allows great variation. Some cooks add a large pinch of powdered turmeric to the paste; others add...

Thai-Style Chicken Soup

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Thai-Style Chicken Soup Excerpted from The Best of America's Test Kitchen 2008. Copyright 2007 by the Editors at America's Test Kitchen. Used by permission of America's Test Kitchen. Serves 4 What Makes This a Best Recipe: While Thai-style chicken soup may not look like much - a...

Spicy Peanut Sauce

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Spicy Peanut Sauce 3 tablespoons creamy peanut butter 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon honey 1 tablespoon chopped scallion greens 1/8 teaspoon garlic powder 1/8 teaspoon red pepper flakes 1. Combine the peanut butter, soy sauce, lime juice, honey,...

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