Chicken Larb


Chicken Larb by Adam Liaw Serves 4 to 6 The secret to a good Thai larb is the roasted rice powder, which adds texture and also thickens the dressings, helping them to stick to the chicken. Served with some raw vegetables, it makes for a great light dinner. You could also try this with pork, beef or...

Thai Grilled Chicken


Thai Grilled Chicken Listen to this feature (How to listen) Adapted from Thai Food by David Thompson (Ten Speed Press, 2002). Copyright 2002 by David Thompson. This is the basic recipe for a dish that allows great variation. Some cooks add a large pinch of powdered turmeric to the paste; others add...

Thai-Style Chicken Soup


Thai-Style Chicken Soup Excerpted from The Best of America's Test Kitchen 2008. Copyright 2007 by the Editors at America's Test Kitchen. Used by permission of America's Test Kitchen. Serves 4 What Makes This a Best Recipe: While Thai-style chicken soup may not look like much - a...

Spicy Peanut Sauce


Spicy Peanut Sauce 3 tablespoons creamy peanut butter 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon honey 1 tablespoon chopped scallion greens 1/8 teaspoon garlic powder 1/8 teaspoon red pepper flakes 1. Combine the peanut butter, soy sauce, lime juice, honey,...



NUOC CHAM Makes 12 servings Serving Size: 1 tablespoon This classic Vietnamese dipping sauce is tangy, salty, spicy, and pungent. If you use fish sauce, it will be clear, and if you use anchovy paste it will be a bit cloudy. Since fish sauce is made from anchovies, the flavor is the same. Either...



SHRIMP AND MANGO SUMMER ROLLS Reprinted with permission from You Can Trust a Skinny Cook: 140 Recipes That Love You Back by Allison Fishman (John Wiley and Sons, Inc., 2011) Copyright © 2011 by Allison Fishman. Photography by Lucy Schaeffer. 4 servings Serving Size: 2 rolls with 1 tablespoon Nuoc...


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