Salad

Wicked Potato Salad with Dill

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Wicked Potato Salad with Dill by Bettina Campolucci Bordi Yield Serves 4-6 as a sharing dish You can’t deny yourself a good potato – fact! Especially if it is a potato salad that has the added goodness of nuts, lentils and greens. You simply can’t go wrong. Ingredients 85 g (3 oz / 1/2 cup) beluga...

Banana-Mint Salad


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Banana-Mint Salad Author Notes: This recipe is very slightly adapted from the one in *Cuba: The Cookbook* by Madelaine Vazquez Galvez and Imogene Tondre. It was a very popular meal at the Eco Restaurant El Bambú at the National Botanical Garden in Havana. Firm, not ripe, bananas are best for this...

Classic Potato Salad

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Classic Potato Salad by Trine Hahnemann Yield Serves 4 Potato salad in summer, made with new potatoes, is a favourite among most people in Scandinavia. I like new potatoes and eat them often during the season. If they are newly dug, I don’t need anything with them other than some salted butter and...

Winter Cauliflower Salad

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Winter Cauliflower Salad by Domenica Marchetti Yield Makes 6 to 8 servings Although you can enjoy this salad at any time of year, I find that its refreshing crunch is especially welcome in winter, when the foods we (or at least I) eat tend to be of the rich, stick-to-your-ribs sort, such as stews...

Waldorf Salad

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Waldorf Salad by Erin French Yield Serves 4 My mom would make a version of this classic salad all the time when I was growing up, often to accompany baked beans and “red snappy” hot dogs as a sneaky way to get in some fruits and veggies. I still love the combination of flavors, but now I like to up...

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