Waldorf Salad


Waldorf Salad by Erin French Yield Serves 4 My mom would make a version of this classic salad all the time when I was growing up, often to accompany baked beans and “red snappy” hot dogs as a sneaky way to get in some fruits and veggies. I still love the combination of flavors, but now I like to up...

Classic Potato Salad


Classic Potato Salad by Trine Hahnemann Potato salad in summer, made with new potatoes, is a favourite among most people in Scandinavia. I like new potatoes and eat them often during the season. If they are newly dug, I don’t need anything with them other than some salted butter and dill – a...

Sicilian-Style Citrus Salad


Sicilian-Style Citrus Salad Ingredients 3 to 4 tablespoons olive oil 2 tablespoons sherry vinegar or red wine vinegar Salt and pepper 2 navel oranges 4 blood oranges 2 Cara Cara oranges 1 small grapefruit 1 small red onion, very thinly sliced 1 small fennel bulb, very thinly sliced, enough to make...

Chicken Lettuce Wraps


Chicken Lettuce Wraps by Chrissy Teigen Aubrie Pick Ingredients The sauce 3 tablespoons Thai sweet chili sauce 3 tablespoons hoisin sauce 3 tablespoons light soy sauce 2 tablespoons Sriracha 2 tablespoons vegetable oil 1 teaspoon sesame oil 11/2 tablespoons unseasoned rice vinegar 2 tablespoons...

Orange and Radish Salad


Orange and Radish Salad by Madhur Jaffrey Narangi aur lal mooli ka salad Here is another wonderful combination of fruit and raw vegetables that we often use to make our snack foods and salads. I find that it makes a light and delightful first course. This recipe may easily be doubled or tripled...


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