Salad

Sicilian-Style Citrus Salad

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Sicilian-Style Citrus Salad Ingredients 3 to 4 tablespoons olive oil 2 tablespoons sherry vinegar or red wine vinegar Salt and pepper 2 navel oranges 4 blood oranges 2 Cara Cara oranges 1 small grapefruit 1 small red onion, very thinly sliced 1 small fennel bulb, very thinly sliced, enough to make...

Chicken Lettuce Wraps

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Chicken Lettuce Wraps by Chrissy Teigen Aubrie Pick Ingredients The sauce 3 tablespoons Thai sweet chili sauce 3 tablespoons hoisin sauce 3 tablespoons light soy sauce 2 tablespoons Sriracha 2 tablespoons vegetable oil 1 teaspoon sesame oil 11/2 tablespoons unseasoned rice vinegar 2 tablespoons...

Orange and Radish Salad

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Orange and Radish Salad by Madhur Jaffrey Narangi aur lal mooli ka salad Here is another wonderful combination of fruit and raw vegetables that we often use to make our snack foods and salads. I find that it makes a light and delightful first course. This recipe may easily be doubled or tripled...

Greek-Style Chickpea Salad

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Greek-Style Chickpea Salad From The Best Light Recipe by the Editors of Cook's Illustrated. Published by America's Test Kitchen, Brookline, MA. © 2006 by the Editors of Cook's Illustrated. All rights reserved. Used with permission. Serves 6 This refreshing salad is excellent served...

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