Buttermilk Pull-Apart Rolls


Buttermilk Pull-Apart Rolls by Alexandra Stafford Makes 20 to 24 (2-inch) rolls Brushed with butter and sprinkled with sea salt, this slightly sweet old-fashioned pull-apart bread resembles Parker House rolls in texture. They are festive on a holiday table but easy enough to make any night of the...

Apple Crisp


Apple Crisp by Ruth Reichl Shopping List: 5 heirloom apples 1 lemon 3/4 stick butter Staples: flour brown sugar salt Peel a few different kinds of apples, enjoying the way they shrug reluctantly out of their skins. Core, slice and layer the apples into a buttered pie plate or baking dish and toss...

Frozen Yogurt


Frozen Yogurt by America's Test Kitchen Copyright 2016 America's Test Kitchen This recipe requires draining the yogurt for 8 to 12 hours. We prefer the flavor and texture that Lyle’s Golden Syrup lends this frozen yogurt, but if you can’t find it, you can substitute light corn syrup. Any...

Rice Pudding


Rice Pudding by Ilona Oppenheim Chad Oppenheim For many of us, rice pudding evokes comfort as well as indulgence. This version is creamy and nostalgic and takes very little work. Traditionally, rice pudding is made on the stovetop and requires constant stirring, but if you prepare it in a slow...

Orange and Radish Salad


Orange and Radish Salad by Madhur Jaffrey Narangi aur lal mooli ka salad Here is another wonderful combination of fruit and raw vegetables that we often use to make our snack foods and salads. I find that it makes a light and delightful first course. This recipe may easily be doubled or tripled...


Subscribe to RSS - Dessert