Chicken

Draniki

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Draniki by Chef David Nayfeld Yield Makes 8-10 Draniki Draniki is a Belarusian-style potato pancake stuffed with chicken. This recipe was developed by Chef David Nayfeld, originally for The Inherited Plate recipe blog. Ingredients 2 pounds Yukon Gold potatoes (4 to 5 large potatoes), peeled 1/2...

Sinatra Chicken

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Sinatra Chicken Yield 2 big meals Ingredients 4 chicken breasts 4-8 THIN slices of smoked pancetta 4 slices of good Provolone cheese 1/2 cup cappellini or angel hair pasta Grand Marnier sauce Romano cheese, topping 1. Put on water to boil for pasta. Chop garlic and prepare Grand Marnier Sauce. 2...

Chicken Larb

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Chicken Larb by David Joachim Yield Serves 4 (serving size: 2 filled cabbage leaves) Time 27 minutes prep, 27 minutes total Also known as lap and lahb, this minced-meat salad is the national dish of Laos. Some Lao and Thai versions include fish sauce and some favor mint over cilantro, but the core...

Mandy's Laksa

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Mandy's Laksa by Rebecca Seal and John Vincent Yield Serves 4 Time 15 minutes prep, 30 minutes cooking, 45 minutes total Mandy Yin runs Sambal Shiok, a brilliant Malaysian pop-up restaurant in London. “Making our signature laksa at the pop-up restaurant is a lengthy, labor-intensive process...

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