Mandy's Laksa


Mandy's Laksa by Rebecca Seal and John Vincent Yield Serves 4 Time 15 minutes prep, 30 minutes cooking, 45 minutes total Mandy Yin runs Sambal Shiok, a brilliant Malaysian pop-up restaurant in London. “Making our signature laksa at the pop-up restaurant is a lengthy, labor-intensive process...

Chicken Chilaquiles


Chicken Chilaquiles by America's Test Kitchen Yield Serves 6 New Mexican or Anaheim chiles can be substituted for the guajillo chiles. If queso fresco is unavailable, you can substitute farmer's cheese or a mild feta. When baking the tortillas, stir them well to promote even browning...

Chicken Larb


Chicken Larb by Adam Liaw Serves 4 to 6 The secret to a good Thai larb is the roasted rice powder, which adds texture and also thickens the dressings, helping them to stick to the chicken. Served with some raw vegetables, it makes for a great light dinner. You could also try this with pork, beef or...

Chicken Shish (Şiş Tavuk)


Chicken Shish (Şiş Tavuk) John Gregory-Smith Serves 4 (makes 8 kebabs) Ingredients • 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces • 4 tablespoons Greek yogurt • 3 garlic cloves, crushed • 1 1/2 teaspoons freshly ground black pepper • 2 teaspoons dried oregano • 1/2...


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