Chicken Larb


Chicken Larb by Adam Liaw Serves 4 to 6 The secret to a good Thai larb is the roasted rice powder, which adds texture and also thickens the dressings, helping them to stick to the chicken. Served with some raw vegetables, it makes for a great light dinner. You could also try this with pork, beef or...

Chicken Shish (Şiş Tavuk)


Chicken Shish (Şiş Tavuk) John Gregory-Smith Serves 4 (makes 8 kebabs) Ingredients • 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces • 4 tablespoons Greek yogurt • 3 garlic cloves, crushed • 1 1/2 teaspoons freshly ground black pepper • 2 teaspoons dried oregano • 1/2...

Chicken Lettuce Wraps


Chicken Lettuce Wraps by Chrissy Teigen Aubrie Pick Ingredients The sauce 3 tablespoons Thai sweet chili sauce 3 tablespoons hoisin sauce 3 tablespoons light soy sauce 2 tablespoons Sriracha 2 tablespoons vegetable oil 1 teaspoon sesame oil 11/2 tablespoons unseasoned rice vinegar 2 tablespoons...


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