Chicken

Sinatra Chicken

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Sinatra Chicken Yield 2 big meals Ingredients 4 chicken breasts 4-8 THIN slices of smoked pancetta 4 slices of good Provolone cheese 1/2 cup cappellini or angel hair pasta Grand Marnier sauce Romano cheese, topping 1. Put on water to boil for pasta. Chop garlic and prepare Grand Marnier Sauce. 2...

Chicken Larb

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Chicken Larb by David Joachim Yield Serves 4 (serving size: 2 filled cabbage leaves) Time 27 minutes prep, 27 minutes total Also known as lap and lahb, this minced-meat salad is the national dish of Laos. Some Lao and Thai versions include fish sauce and some favor mint over cilantro, but the core...

Mandy's Laksa

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Mandy's Laksa by Rebecca Seal and John Vincent Yield Serves 4 Time 15 minutes prep, 30 minutes cooking, 45 minutes total Mandy Yin runs Sambal Shiok, a brilliant Malaysian pop-up restaurant in London. “Making our signature laksa at the pop-up restaurant is a lengthy, labor-intensive process...

Chicken Chilaquiles

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Chicken Chilaquiles by America's Test Kitchen Yield Serves 6 New Mexican or Anaheim chiles can be substituted for the guajillo chiles. If queso fresco is unavailable, you can substitute farmer's cheese or a mild feta. When baking the tortillas, stir them well to promote even browning...

Chicken Larb

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Chicken Larb by Adam Liaw Serves 4 to 6 The secret to a good Thai larb is the roasted rice powder, which adds texture and also thickens the dressings, helping them to stick to the chicken. Served with some raw vegetables, it makes for a great light dinner. You could also try this with pork, beef or...

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