Draniki by Chef David Nayfeld Yield Makes 8-10 Draniki Draniki is a Belarusian-style potato pancake stuffed with chicken. This recipe was developed by Chef David Nayfeld, originally for The Inherited Plate recipe blog. Ingredients 2 pounds Yukon Gold potatoes (4 to 5 large potatoes), peeled 1/2...

Sinatra Chicken


Sinatra Chicken Yield 2 big meals Ingredients 4 chicken breasts 4-8 THIN slices of smoked pancetta 4 slices of good Provolone cheese 1/2 cup cappellini or angel hair pasta Grand Marnier sauce Romano cheese, topping 1. Put on water to boil for pasta. Chop garlic and prepare Grand Marnier Sauce. 2...

Chicken Larb


Chicken Larb by David Joachim Yield Serves 4 (serving size: 2 filled cabbage leaves) Time 27 minutes prep, 27 minutes total Also known as lap and lahb, this minced-meat salad is the national dish of Laos. Some Lao and Thai versions include fish sauce and some favor mint over cilantro, but the core...

Mandy's Laksa


Mandy's Laksa by Rebecca Seal and John Vincent Yield Serves 4 Time 15 minutes prep, 30 minutes cooking, 45 minutes total Mandy Yin runs Sambal Shiok, a brilliant Malaysian pop-up restaurant in London. “Making our signature laksa at the pop-up restaurant is a lengthy, labor-intensive process...


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