Spanish

Berry-Filled Sangria

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Berry-Filled Sangria Sangria is a fun party drink that everyone loves. And don't forget to indulge in the quite inebriated fruit, especially as the evening progresses. Ingredients 1 C. washed and hulled strawberries 1/2 C. washed blueberries 1/2 C. washed raspberries Juice of lemon 1/4 bottle...

Churros y Chocolate

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Churros y Chocolate Excerpted from Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas & Cozy Coffee Drinks by Liana Krissoff (Stewart, Tabori & Chang, 2005). Copyright 2005 by Liana Krissoff. Used with permission of the publisher. I was recently browsing through a delightful...

Tortilla Espanola

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Tortilla Espanola Reprinted with permission from Spain: A Culinary Road Trip by Mario Batali with Gwyneth Paltrow, published by Ecco, an Imprint of HarperCollins Publishers, 2008. Serves 4 to 6 as a tapa or appetizer Tortilla espanola is essentially the national dish of Spain. You can eat it as a...

Spanish Pork Skewers

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Spanish Pork Skewers BY DAVID TANIS Serves 4 2 teaspoons cumin seeds 2 teaspoons coriander seeds 1 1/2 pounds pork tenderloin, cut into 1/2-inch slices Salt and pepper 1/2 teaspoon sweet or hot pimentón 1/2 teaspoon dried oregano 2 garlic cloves, smashed to a paste with a little salt 2 tablespoons...

Spanish Garlic Soup

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Spanish Garlic Soup BY TERRY GOLSON Makes 4 servings This soup has the big flavors and full body that are perfect for a winter dinner. It is finished in the oven like French onion soup, but in this case, instead of melted cheese, there is an egg poached on the surface. 3 tablespoons olive oil 6...
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