Middle Eastern

Cranberry-Nut Rugelach


Cranberry-Nut Rugelach Reprinted from Cold-Weather Cooking by Sarah Leah Chase (Workman Publishing, 1990). Copyright 1990 by Sarah Leah Chase. Used with permission of the publisher. Makes 4 dozen pastries There are many variations of this super-flaky Jewish pastry. I decided to make mine with a...



Hlelem (Tunisian Vegetable and Bean Soup) Reprinted with permission from The Culinary Institute of America Cookbook (Lebhar-Friedman Books, 2008). Copyright 2008 by The Culinary Institute of America. Makes 2 quarts Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin...


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