Gujarati Corn on the Cob Curry


Gujarati Corn on the Cob Curry by Meera Sodha Yield Serves 4 as a main course Gujarati Corn on the Cob Curry | Gujarati makai subji At the age of eighty-three, my grandma has somewhat unreliable hips, but I’ve never seen her move so quickly to the dinner table as when this curry is on the menu. It’...

Farmers Market Pasta


Farmers Market Pasta Ellen Silverman We've all had those post-farmers'-market moments when, while unloading your goodies, you remember that you actually bought three pounds of zucchini in an optimistic moment and now what the heck are you going to do with it? Well, this is what. Think of...

Peasant's Bowl


Peasant's Bowl One of my college hangouts was a scruffy Austin restaurant called Les Amis, which my friends and I called "Lazy Me," in honor of the decidedly unhelpful service. The food was dependable even if the waitstaff wasn't, and a standby for me was a simple bowl of black...

Lemony Artichoke Spaghetti


Lemony Artichoke Spaghetti by Stuart O’Keeffe The Quick Six Fix This dish comes together as quickly as it takes to boil the water for the pasta. It was inspired by a trip to Seattle’s Pike Place Market. I came upon a fantastic marinated artichoke bar there, and the thought just struck me how tasty...

Spring Leek Soup with Sage


Spring Leek Soup with Sage by Jeanine Donofrio Ingredients: The Love & Lemons Cookbook The Love & Lemons Cookbook 4 medium leeks 2 teaspoons (10 mL) extra-virgin olive oil 2 Yukon Gold potatoes, chopped into 1/4-inch (1-cm) cubes 4 garlic cloves, minced 1/4 cup (60 mL) loosely packed sage,...

Mushrooms with Crispy Sage


Mushrooms with Crispy Sage by Andrea Duclos If you’re a mushroom-lover looking for a recipe that’s loaded with them, this is a delicious and luxurious choice. The trick to spectacular mushrooms is making sure to cook them properly. Nobody wants to bite down on a cold, squishy mushroom—it’s just...


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