Draniki by Chef David Nayfeld Yield Makes 8-10 Draniki Draniki is a Belarusian-style potato pancake stuffed with chicken. This recipe was developed by Chef David Nayfeld, originally for The Inherited Plate recipe blog. Ingredients 2 pounds Yukon Gold potatoes (4 to 5 large potatoes), peeled 1/2...



Completo by Lucky Peach Yield Makes 4 servings I’m sure if you asked them, Chileans would find any number of our American dining creations to be curious and off-putting. But would any of them be so strange at first blush as the completo? The complete—as served in Santiago or Stateside at San...

Divorced Chilaquiles


Divorced Chilaquiles by Enrique Olvera Yield Serves 4 (Chilaquiles divorciados) Ingredients Totopos 4 cups (about 1 l) corn oil 12 corn tortillas, eat cut into 8 triangles Green Salsa 3 cups (600 g) tomatillos 1/4 white onion 1 large garlic clove 1 tsp cumin seeds 2 chiles Serrano 2 sprigs cilantro...

Roasted Mushroom Grilled Cheese


Roasted Mushroom Grilled Cheese by Nisha Patel and Nishma Chauhan Yield Serves 1 Roasting mushrooms gives them a great, meaty texture that is perfect for this toastie. This takes more time, but – trust us – the flavour is far more intense. Ingredients 100g (3 1/2 oz) chestnut (cremini) mushrooms,...

Quesadillas Santa Fe


Quesadillas Santa Fe Copyright 2003 Lynne Rossetto Kasper. All rights reserved. 6 appetizer servings or 3 main dish servings 1 teaspoon vegetable oil 3 tablespoons (generous) minced onion 19 ounces cream cheese, cut into pieces 1 to 2 canned chipotle chilies in adobo sauce 1 jalapeno chili, minced...


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