Sandwich

Completo

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Completo by Lucky Peach Yield Makes 4 servings I’m sure if you asked them, Chileans would find any number of our American dining creations to be curious and off-putting. But would any of them be so strange at first blush as the completo? The complete—as served in Santiago or Stateside at San...

Divorced Chilaquiles

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Divorced Chilaquiles by Enrique Olvera Yield Serves 4 (Chilaquiles divorciados) Ingredients Totopos 4 cups (about 1 l) corn oil 12 corn tortillas, eat cut into 8 triangles Green Salsa 3 cups (600 g) tomatillos 1/4 white onion 1 large garlic clove 1 tsp cumin seeds 2 chiles Serrano 2 sprigs cilantro...

Roasted Mushroom Grilled Cheese

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Roasted Mushroom Grilled Cheese by Nisha Patel and Nishma Chauhan Yield Serves 1 Roasting mushrooms gives them a great, meaty texture that is perfect for this toastie. This takes more time, but – trust us – the flavour is far more intense. Ingredients 100g (3 1/2 oz) chestnut (cremini) mushrooms,...

Quesadillas Santa Fe

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Quesadillas Santa Fe Copyright 2003 Lynne Rossetto Kasper. All rights reserved. 6 appetizer servings or 3 main dish servings 1 teaspoon vegetable oil 3 tablespoons (generous) minced onion 19 ounces cream cheese, cut into pieces 1 to 2 canned chipotle chilies in adobo sauce 1 jalapeno chili, minced...

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