Bread

Buttermilk Pull-Apart Rolls

Body: 

Buttermilk Pull-Apart Rolls by Alexandra Stafford Makes 20 to 24 (2-inch) rolls Brushed with butter and sprinkled with sea salt, this slightly sweet old-fashioned pull-apart bread resembles Parker House rolls in texture. They are festive on a holiday table but easy enough to make any night of the...

Gougères

Body: 

Gougères by Emma Christensen Let me walk you through the experience of eating a fresh gougère. It's surprisingly light as you pick it up, almost insubstantial and still hot from the oven. The crispy shell crunches as you pull it open, releasing a puff of savory steam. Then you hit the middle:...

Morning Glory Muffins

Body: 

Morning Glory Muffins Excerpted from Leslie Mackie's Macrina Bakery & Café Cookbook: Favorite Breads, Pastries, Sweets & Savories (Sasquatch Books, October 2006). Text copyright 2003 by Leslie Mackie. "Most-Requested Recipes" chapter. Copyright 2006 by Leslie Mackie. All...

Stollen

Body: 

Stollen Reprinted with permission from The Secrets of Baking by Sherry Yard, published by Houghton Mifflin Company, 2003. Copyright 2003 by Sherry Yard. Here is Germany's entry into the Christmas bread half of fame. A specialty of Dresden, it is properly pronounced "shtollen." Here...

Irish Porridge Bread

Body: 

Irish Porridge Bread Excerpted from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (The Countryman Press, 2006). Copyright 2006 by The King Arthur Flour Company, Inc. Used by permission of the publisher. Makes one 8½ x 4½-inch loaf, 16 servings Baking...

Triple Chocolate Biscotti

Body: 

Triple Chocolate Biscotti For a super-chocolaty treat, these cookies will give you a sweet crunch to sink your teeth into. Try them with coffee for a rich mocha taste. Ingredients 1/2 C. butter, softened 2/3 C. sugar 1/4 C. unsweetened cocoa powder 2 tsp. baking powder 2 eggs 1 3/4 C. all purpose...

Apricot French Toast

Body: 

Apricot French Toast This sweet fruit French toast has walnuts too for a delicious crunch. Ingredients 1 8 oz. pkg. cream cheese, softened 1 1/2 tsp. vanilla extract, divided 1/2 C. finely chopped walnuts 1 loaf (1 1/2 lb.) French bread 4 eggs 1 C. whipping cream 1/2 tsp. ground nutmeg 1 12 oz. jar...

Pages

Subscribe to RSS - Bread