Serving Sauce

Grand Marnier Sauce

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Grand Marnier Sauce 25 minutes Makes 1 1/2 cup Ingredients 6 cloves garlic, chopped 2 tsp Flour 1/4 tsp salt 1 tbsp Vanilla 1/2 cup Heavy cream 1 cup Milk 1 tbsp Grand Marnier 1. Over low heat combine ingredients. Let thicken slightly. Remove from heat, serve soon.

Basic Dipping Sauce: Nuoc Cham

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Basic Dipping Sauce: Nuoc Cham by Andrea Nguyen Yield Makes about 1 1/2 cups Ingredients 1/3 cup fresh lime juice (2 or 3 limes) 1 tablespoon unseasoned Japanese rice vinegar (optional) 3 tablespoons sugar 2/3 cup lukewarm water 5 to 6 tablespoons fish sauce 2 or 3 Thai or serrano chiles, thinly...

Creamy Homemade Onion Dip

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Creamy Homemade Onion Dip by Lynne Rossetto Kasper Keeps 1 week in refrigerator About 2 tablespoons good-tasting extra virgin olive oil 1 large onion, cut in 1/8-inch dice Salt and freshly ground black pepper Generous pinch hot red pepper flakes 1 large clove garlic, minced 1/2 teaspoon tomato...

BBQ SAUCE

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BBQ SAUCE Makes about 8 cups 20 minutes pre time; 50 to 60 minutes stove time; keeps refrigerated 2 weeks You need this much sauce to cover the burgers while they simmer, but the leftover sauce can be frozen for 6 months. Canola oil 2 medium onions, minced 1/4 teaspoon salt 3 large garlic cloves,...

WHITEHALL CLUB ZABAGLIONE SAUCE

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WHITEHALL CLUB ZABAGLIONE SAUCE The Whitehall Club used a mixture of sherry and Grand Marnier, which enhanced the flavors of the dried fruits. You can substitute the liquor used in the soufflé. Makes 3 cups (serves 6 to 8) 3 large egg yolks 3 tablespoons sugar 2 tablespoons sherry (or the same...
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