Turkish Delight


Turkish Delight by Annie Rigg Yield 20 pieces Time 15 minutes prep, 40 minutes cooking, 55 minutes, plus time to cool total Ingredients 1 2/3 cups superfine sugar juice of 1 lemon 4 packets powdered gelatin (1oz/25g in total) 2/3 cup cornstarch 1/4 cup confectioners’ sugar 2-3 teaspoons rosewater...

Chicken Shish (Şiş Tavuk)


Chicken Shish (Şiş Tavuk) John Gregory-Smith Serves 4 (makes 8 kebabs) Ingredients • 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces • 4 tablespoons Greek yogurt • 3 garlic cloves, crushed • 1 1/2 teaspoons freshly ground black pepper • 2 teaspoons dried oregano • 1/2...

Turkish style street food


Turkish style street food This dish can be found in the markets of Istanbul, sold as a hot lunch, often topped with freshly boiled chicken breast. Be sure to let the rice stand for at least 15 minutes to finish cooking before serving. 2 shallots, sliced 2 tablespoons clarified butter or ghee 3...
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