Asian

Mandy's Laksa

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Mandy's Laksa by Rebecca Seal and John Vincent Yield Serves 4 Time 15 minutes prep, 30 minutes cooking, 45 minutes total Mandy Yin runs Sambal Shiok, a brilliant Malaysian pop-up restaurant in London. “Making our signature laksa at the pop-up restaurant is a lengthy, labor-intensive process...

Basic Dipping Sauce: Nuoc Cham

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Basic Dipping Sauce: Nuoc Cham by Andrea Nguyen Yield Makes about 1 1/2 cups Ingredients 1/3 cup fresh lime juice (2 or 3 limes) 1 tablespoon unseasoned Japanese rice vinegar (optional) 3 tablespoons sugar 2/3 cup lukewarm water 5 to 6 tablespoons fish sauce 2 or 3 Thai or serrano chiles, thinly...

Mandy's Laksa

Body: 

Mandy's Laksa by Rebecca Seal and John Vincent Yield Serves 4 Time 15 minutes prep, 30 minutes cooking, 45 minutes total Mandy Yin runs Sambal Shiok, a brilliant Malaysian pop-up restaurant in London. “Making our signature laksa at the pop-up restaurant is a lengthy, labor-intensive process...

Stir-Fried Cauliflower Rice

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Stir-Fried Cauliflower Rice Rachel Khoo Serves 4 I’m a firm believer in the mantra “butter makes everything better,” but there are some days when I fancy something a touch lighter. True to my Asian roots, I regularly rustle up a stir-fry from a fridge raid of leftovers when I want a quick bite;...

Lemon Chicken Stir-Fry

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Lemon Chicken Stir-Fry Recipe from The One-Dish Chicken Cookbook by Mary Ellen Evans. Published in 2006 by Broadway Books, a division of Random House, Inc. © 2006 by Mary Ellen Evans. Makes 4 servings Lemon chicken most often appears as pieces of chicken battered, deep-fried and topped with a thick...

Shrimp in Yellow Curry

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Shrimp in Yellow Curry By Mark Bittman, cookbook author and columnist for the New York Times Makes 4 servings Active work time: 25 minutes Total preparation time: 25 minutes Can be prepared in advance (see recipe); easily multiplied 2 tablespoons peanut or vegetable oil 1 cup minced onion 1...

Green Lightning Shrimp

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Green Lightning Shrimp Adapted from BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen (Workman Publishing Company, 2003). Serves 6 It takes only about ten minutes to prepare these colorful shrimp kebabs, but the flavor is electrifying. The first jolt comes from jalapeno peppers—...

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