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Sriracha Deviled Eggs

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Sriracha Deviled Eggs by Brendan Collins Jean Cazals Who doesn’t love a deviled egg? These one-bite beauties are the perfect companions to a cold beer—better than your mum’s, although don’t tell her I said so. Bet you can’t eat just six! A word about the eggs: don’t be a cheapskate. Buy the free-...

Golden Baked Onions

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Golden Baked Onions by Donna Hay Ingredients 6 brown onions, peeled and halved 1 tablespoon extra virgin olive oil Sea salt and cracked black pepper 1 cup (250ml) single (pouring) cream 1 tablespoon thyme leaves 1 tablespoon Dijon mustard 1/2 cup (50g) finely grated smoked mozzarella 1/2 cup (60g)...

Golden Mashed Potatoes

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Golden Mashed Potatoes by Faith Durand for The Kitchen Rachel Joy Baransi for The Kitchn Mashed potatoes are one of my favorite comfort foods, and it's not hard to make them taste amazing. The easy way, my friends, is fat. A lot of it. I used to work at a restaurant where the cooks dropped a...

Tortilla Pizzas

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Tortilla Pizzas Excerpted from Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin. Reprinted by permission from Stewart, Tabori & Chang, an imprint of Harry N. Abrams, Inc. Copyright 2007 by Jacques Pépin. Makes 3 pizzas, with 8 small servings per pizza In the last few years, with...

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