Cuban

Banana-Mint Salad

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Banana-Mint Salad Author Notes: This recipe is very slightly adapted from the one in *Cuba: The Cookbook* by Madelaine Vazquez Galvez and Imogene Tondre. It was a very popular meal at the Eco Restaurant El Bambú at the National Botanical Garden in Havana. Firm, not ripe, bananas are best for this...

Cuban Bread Recipe

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Cuban Bread Recipe Cuban bread is amazing. It's rich, full of flavor, and wonderfully soft inside. It's secret? Lard. Yes. I said it. Lard. I've never been able to find 'real' Cuban bread (Pan Cubano) in these parts so I decided to make my own. These are big shoes to fill,...
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