Banana-Mint Salad


Banana-Mint Salad Author Notes: This recipe is very slightly adapted from the one in *Cuba: The Cookbook* by Madelaine Vazquez Galvez and Imogene Tondre. It was a very popular meal at the Eco Restaurant El Bambú at the National Botanical Garden in Havana. Firm, not ripe, bananas are best for this...

Cuban Bread Recipe


Cuban Bread Recipe Cuban bread is amazing. It's rich, full of flavor, and wonderfully soft inside. It's secret? Lard. Yes. I said it. Lard. I've never been able to find 'real' Cuban bread (Pan Cubano) in these parts so I decided to make my own. These are big shoes to fill,...
Subscribe to RSS - Cuban