Cheese

Roasted Mushroom Grilled Cheese

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Roasted Mushroom Grilled Cheese by Nisha Patel and Nishma Chauhan Yield Serves 1 Roasting mushrooms gives them a great, meaty texture that is perfect for this toastie. This takes more time, but – trust us – the flavour is far more intense. Ingredients 100g (3 1/2 oz) chestnut (cremini) mushrooms,...

Uruguayan Spicy Baked Cheese

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Uruguayan Spicy Baked Cheese by Donald Link 1/2 pound semihard cheese with flat sides, such as provolone, in a square or round 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 2 tablespoons best-quality extra‑virgin olive oil 1 lemon wedge Heat...

Mozzarella Skewers

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Mozzarella Skewers The perfect appetizer for a summer party, these skewers make a tasty appetizer that's so simple! Ingredients 1 container fresh baby mozzarella 1 package fresh basil 25-30 cherry tomatoes, small to medium size Dressing: 1 Tbs. balsamic vinegar 1 Tbs. olive oil 1/4 tsp. salt 1...

21st-Century Mac 'n' Cheese

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21st-Century Mac 'n' Cheese Excerpted from The Splendid Table's® How to Eat Supper: Recipes, Stories and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter/Publishers, 2008). Copyright © 2008 by American Public Media...

SPICY FRESH QUESO BLANCO

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SPICY FRESH QUESO BLANCO Reprinted with permission from Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life by Angela Miller with Ralph Gardner, Jr. (John Wiley and Sons, Inc., 2010). Copyright © 2010 by Angela Miller and Ralph Gardner, Jr. Makes approximately one 8-ounce cup My first...
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