Sausage and Bean Soup


Sausage and Bean Soup by Brent Ridge, Josh Kilmer-Purcell, with Rose Marie Trapani Yield Makes 6 servings Time 40 minutes cooking There are American, Hungarian, French, Portuguese, African, and Scandinavian variations of the story of Stone Soup—a parable that teaches how each of us can contribute a...

Tuscan Mountain Supper


Tuscan Mountain Supper From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner, 1999). © 1999 by Lynne Rossetto Kasper. All rights reserved. Serves 4; doubles easily Outside, a wild October night of rain and wind; inside, a table before...
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