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My new favorite eggs

My new favorite eggs — in five minutes flat

How to make egg salad without peeling a single egg

By Kristen Miglore



This recipe started as a fix for faster — much, much faster — egg salad, without having to boil and peel and cool and, with maddening unpredictability, tweeze bits of eggshell.


The absolute best way to cook fennel (because this underappreciated veggie deserves a Renaissance)

By Michael La Corte



When asked for my favorite vegetable, I never hesitate.