The Best Nachos
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 6 servings
Ingredients
For the spice mix:
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2 tablespoons chili powder
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1 1/2 teaspoons kosher salt
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1 teaspoon granulated garlic
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1 teaspoon granulated onion
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon black pepper
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Pinch of cayenne pepper (optional)
For the nachos:
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1 teaspoon vegetable oil
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1 pound ground beef (80:20 lean-to-fat ratio)
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16 ounces (2 cups) refried beans, canned or homemade
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1/4 cup water
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1 large bag of tortilla chips
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4 ounces cheddar cheese, grated (about 2 cups), plus more for topping
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4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping
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1 cup pico de gallo, store-bought or homemade, plus more for topping
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1/4 cup chopped cilantro
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1 jalapeño (pickled or fresh), sliced
Optional toppings:
