Pressure Cooker Chinese Sticky Rice with Sausage
This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. So nice to be able to make this at home for a weeknight supper!
Calories: 218 kcal
Author: Urvashi Pitre
- 1/2 cup dried shiitake mushrooms (or sub fresh, or other variety of dried mushrooms)
- 1 cup glutinous rice
- 3 links Chinese Sausage, Lap Xuong chopped
- 2 cups water or chicken broth
- 1 tablespoon soy sauce
- 2 teaspoons Oyster Sauce
- 1 tablespoon Sesame oil
- 1/2 -1 teaspoon salt
Soak the dried mushrooms in hot water and let them sit there while you get your other ingredients ready.
In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir.
Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.
Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.