Bread

Banana Bread Scones

Banana Bread Scones
by Samantha Seneviratne

 


Yield
Makes 8 scones

These scones are the perfect breakfast when you’re rich in overripe bananas but don’t have the time or patience for banana bread. They bake up fast and don’t need to cool before being eaten. Some of the butter might ooze out a little while they bake, but don’t worry. That just helps get the bottom extra crunchy.

Ingredients

Indian French Toast

Indian French Toast
by Darina Allen

 


Yield
Serves 4

This version of eggy bread comes from Kolkata, where street vendors set up their street food stalls on Park Street and Fairlie Place in the business district at noon each day, collectively they will feed the hundreds of workers who pour out of their offices in search of tasty nourishing foods—this simple snack is filling and super delicious.

Ingredients