Carrot Cake with Honey Cream Cheese Frosting
by Beth Dooley and Mette Nielson
Serves 14 to 18
20-25 minutes cooking
Honey enhances the earthy sweetness of carrots and makes for a dense, moist cake. Serve this flavorful cake unadorned or gild it with cream cheese frosting—or simply drizzle with honey and top with chopped nuts.