Cake

Black-Licorice Chocolate Bundt Cake

 

 

• Yield: Serves 10 to 12

• Time: 15 minutes prep, 50-60 minutes (plus 10 minutes cooling) cooking

Carrot Cake with Honey Cream Cheese Frosting
by Beth Dooley and Mette Nielson

 

Yield
Serves 14 to 18
Time
20-25 minutes cooking

Honey enhances the earthy sweetness of carrots and makes for a dense, moist cake. Serve this flavorful cake unadorned or gild it with cream cheese frosting—or simply drizzle with honey and top with chopped nuts.

Ingredients

East 62nd Street Lemon Cake

• Yield 10 to 12 servings
• Time About 2 hours

 

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