Chicken

Spanish Chicken & Rice

 

SERVES 4

• 3 tablespoons olive oil

• 4 chicken breasts, skin on

• 1 onion, sliced 

• 3 garlic cloves, crushed

• 10cm (4in) piece of cooking chorizo, chopped 

• 300g (10 1/2 oz) paella rice

Chicken Cutlets with Spicy Coconut Dressing

by Carla Lalli Music

 

 

Yield

Serves 2 to 4

Roasted Tarragon Chicken with Crispy Mushrooms

by Melissa Clark

 

 

Yield

Serves 4 to 6

Chicken and Pastry

by America's Test Kitchen

 

 

Yield

Serves 4 to 6

30-Minute Green Chicken Chili
by Yasmin Fahr

 

Yield
Serves 2, 4 for sharing
Time
15 minutes prep, 30 minutes total

Grilled Herb-Marinated Chicken
by Chris Shepherd and Kaitlyn Goalen

 

Yield
Serves 6
Time
4 hours to overnight (for marinating) prep, 40-45 minutes (plus 10 minutes to rest) cooking

 

• Yield 4 servings
• Time 20 minutes, plus at least 1 hour marinating

 

Instant Pot Chicken Tikka Masala (Pressure Cooker)

Prep Time 20 minutes

Cook Time 20 minutes

Servings 4 servings

Calories 460 kcal

Chicken Tinga (Tinga de Pollo)

by Enrique Olvera with Luis Arellano, Gonzalo Goût, Daniela Soto-Innes

 

Yield

Serves 2-4

Time

10 minutes prep, 45 minutes cooking

Mustard-Chutney Roasted Chicken Thighs From Sara's Secrets for Weeknight Meals by Sara Moulton. Used