Dessert

Recipe from Bill Smith

• Yield One 9-inch pie
• Time 55 minutes, plus 4 hours' chilling

Julia Gartland for The New York Times

14 No-churn Ice Creams

Spiced Chocolate Salami

Makes 2 logs

Ingredients:

Black-Licorice Chocolate Bundt Cake

• Yield: Serves 10 to 12

• Time: 15 minutes prep, 50-60 minutes (plus 10 minutes cooling) cooking

One unexpected ingredient in the batter is lemon juice, which brightens up this cookie dough. These cookies are flawless, but if you can't find some of the ingredients at the store, you can easily make substitutions. For example, I've made these before with sliced almonds and steel-cut oats instead of walnuts and rolled outs. I also swap out the semi-sweet chocolate chips with white chocolate chips sometimes I make these at home. These cookies expand as they bake, so one tip for first-time bakers is to be follow the instructions for spacing before you pop your dough into the oven. 

Frozen Yogurt Bark

Yield

4 to 6 servings

Shopping List

• Halved cashews
• Vanilla extract
• Apricot preserves
• Fresh diced mango chunks
• Greek yogurt

Line a sheet pan with parchment paper.

Whole Roasted Pineapples

by Gaz Oakley

Yield

Serves 6

Time

30 minutes cooking

This is my absolute favorite way to eat pineapple. Beautifully caramelized on the outside and even juicer and sweeter on the inside after roasting.

Ingredients

Lemon Vanilla Rice Pudding with Whipped Cream

by Melissa Clark

Yield

4 to 6 servings

Time

10 minutes prep, Pressure Cook Time: 4 minutes cooking, 30 minutes, plus 4 hours chilling total

Rustic Jam Shortbread Tart

by Lynne Rossetto Kasper and Sally Swift

Yield

Serves 4 to 6

Time

10 minutes prep, 30 minutes cooking, 40 minutes total

Orange, Almond & Date Bites
by Hetal Vasavada

Yield
Makes 3 dozen

If you’re looking for a healthy dessert recipe, I am giving you one right here. This bite is a cross between a nut bar and a praline. The maple syrup and honey caramelize and harden slightly giving you a crunchy, nutty bite with just a hint of sweetness. Perfect for your next hiking trip!

Ingredients