Eggs

Spaghetti With Fried Eggs

By Mark Bittman

 

 

My new favorite eggs — in five minutes flat

How to make egg salad without peeling a single egg

By Kristen Miglore

 

This recipe started as a fix for faster — much, much faster — egg salad, without having to boil and peel and cool and, with maddening unpredictability, tweeze bits of eggshell.

Huevos Rotos (Broken Eggs)

By Ali Slagle

 

 

Bacon, Egg and Cheese Breakfast Casserole

• Yield 6 servings
• Time 55 minutes

Classic Deviled Eggs

• Yield 12 halves
• Time 45 minutes

 

Jim Wilson/The New York Times

Supper Oven Omelet with Broccoli, Cheddar and Raisins Copyright 2008 by Lynne Rossetto Kasper Serves

Tortilla Espanola Reprinted with permission from Spain: A Culinary Road Trip by Mario Batali with Gw

SKILLET-BAKED EGGS WITH MUSHROOMS AND SPINACH From Basic to Brilliant, Y'all: 150 Refined Southern R

Scandinavian Flower Eggs with Sweet-Tart Mustard Dill Sauce From The Splendid Table's How to Eat Sup

Squash, Brown Butter, and Sage Quiche by Claire Ptak Butternut squash and sage with brown butter is