Eggs

Bacon, Egg and Cheese Breakfast Casserole

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Bacon, Egg and Cheese Breakfast Casserole

Yield 6 servings
Time 55 minutes

Bacon, Egg and Cheese Breakfast Casserole

Classic Deviled Eggs

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Classic Deviled Eggs

Yield 12 halves
Time 45 minutes

Classic Deviled Eggs

Jim Wilson/The New York Times

Supper Oven Omelet with Broccoli, Cheddar and Raisins

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Supper Oven Omelet with Broccoli, Cheddar and Raisins Copyright 2008 by Lynne Rossetto Kasper Serves

Tortilla Espanola

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Tortilla Espanola Reprinted with permission from Spain: A Culinary Road Trip by Mario Batali with Gw

SKILLET-BAKED EGGS WITH MUSHROOMS AND SPINACH

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SKILLET-BAKED EGGS WITH MUSHROOMS AND SPINACH From Basic to Brilliant, Y'all: 150 Refined Southern R

Scandinavian Flower Eggs with Sweet-Tart Mustard Dill Sauce

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Scandinavian Flower Eggs with Sweet-Tart Mustard Dill Sauce From The Splendid Table's How to Eat Sup

Squash, Brown Butter, and Sage Quiche

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Squash, Brown Butter, and Sage Quiche by Claire Ptak Butternut squash and sage with brown butter is

Ciabatta Egg Sandwich With Tomato Jam

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Ciabatta Egg Sandwich With Tomato Jam This corner deli’s bacon-egg-and-cheese-on-a-roll makes a tr

Sriracha Deviled Eggs

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Sriracha Deviled Eggs by Brendan Collins Jean Cazals Who doesn’t love a deviled egg? These one-bit

Lynne's Post-Easter Egg Salad with Chutney and Almonds

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Lynne's Post-Easter Egg Salad with Chutney and Almonds © 2006 Lynne Rossetto Kasper Serves 12 as a

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