Fish

Thai Tuna Salad Bowl with Sweet Pickles and Lime-Chili Dressing

Thai Tuna Salad Bowl with Sweet Pickles and Lime-Chili Dressing

Robin Asbell

Serves 4

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 medium red jalapeño, seeded and chopped
• 4 (5-ounce) cans tuna in oil (save the juices)
• 2 medium scallions, chopped and divided
• 4 cups cooked brown rice
• 2 cups finely shredded cabbage
• 12 small sweet pickles
• 1/4 cup cilantro leaves, torn

Directions