Pasta

Spaghetti With Fried Eggs

By Mark Bittman

 

 

A fool-proof method for delicious pesto (and how to easily customize it with over 50 ingredients)

 

Creamy Chicken Cordon Bleu Pasta 

 

 

Serves 4 to 6 

Ingredients:

Spaghetti With Fried Eggs

By Mark Bittman

 

Miso Carbonara

 

SERVES 2–3

 

Tagliolini in a Prosciutto and Poppy Seed Cream Sauce

 

 

Makes 6 servings

Spirali con Pesto di Agrumi (Spirali with Citrus Pesto)
by Gennaro Contaldo

 

Serves 4

This Sicilian-inspired pesto is quick to prepare, refreshing, and delicious, and can also be eaten cold, so leftovers are perfect for your lunchbox the next day. It makes a delicious topping for crostini, too, so it’s worth making plenty. You can store it in the refrigerator for a few days or freeze to use at another time.

 

• Yield 2 servings
• Time 35 minutes

 

 

 

SPAGHETTINI WITH GARLIC, PARSLEY & OLIVE OIL Reprinted with permission from In the Green Kitchen: Te

Big, Cool Noodle Bowl with Roast Chicken, Cucumbers, and Fresh Mint Excerpted from Quick & East Viet