Rice

Spanish Chicken & Rice

 

SERVES 4

• 3 tablespoons olive oil

• 4 chicken breasts, skin on

• 1 onion, sliced 

• 3 garlic cloves, crushed

• 10cm (4in) piece of cooking chorizo, chopped 

• 300g (10 1/2 oz) paella rice

Lemon Rice With Candied Garlic

 

 

Prep time: 10 minutes
Cook time: 35 minutes
Makes: 3 to 4 servings (and doubles well)

Ingredients

For the rice

Lemon Vanilla Rice Pudding with Whipped Cream

by Melissa Clark

 

 

Yield

4 to 6 servings

Time

10 minutes prep, Pressure Cook Time: 4 minutes cooking, 30 minutes, plus 4 hours chilling total

Pressure Cooker Chinese Sticky Rice with Sausage

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. So nice to be able to make this at home for a weeknight supper!

Instant Pot Chicken Tikka Masala (Pressure Cooker)

Prep Time 20 minutes

Cook Time 20 minutes

Servings 4 servings

Calories 460 kcal

Pressure Cooker Ropa Vieja

Yield: 6-8 servings

Prep Time: 30 minutes

Cook Time: 1 hour 40 minutes

Total Time: 2 hours 10 minutes

Pressure cooker ropa vieja is a time-saving version of the traditional Cuban beef stew, and is naturally gluten and dairy free. See notes for a slow cooker version.

Instant Pot Red Beans and Rice

Instant Pot Red beans and rice is a flavorful dish that you can make without having to wait all day, thanks to the magic of the pressure cooker. And you do not have to presoak the beans.

 

Prep Time 12 minutes

Instant Pot Shrimp Scampi Recipe

Are you a huge shrimp scampi fan? There's no need to pay a hefty price tag at a restaurant when you can make delicious Instant Pot Shrimp Scampi at home.

Course: Entree

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Author: Chrystal Johnson

Vietnamese Lemongrass and Chile Chicken By Diana Henry Serves 4 I sometimes think I could live on Vi

Big, Cool Noodle Bowl with Roast Chicken, Cucumbers, and Fresh Mint Excerpted from Quick & East Viet