Soup

Spanish Garlic Soup

 

• Yield: Makes 4 servings

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This soup has the big flavors and full body that are perfect for a winter dinner. It is finished in the oven like French onion soup, but in this case, instead of melted cheese, there is an egg poached on the surface.

 

• 3 tablespoons olive oil

Tom Kha Soup with Shrimp

by Alexia Brue + Melisse Gelula

 

 

Yield

Serves 4

Chicken and Pastry

by America's Test Kitchen

 

 

Yield

Serves 4 to 6

30-Minute Green Chicken Chili
by Yasmin Fahr

 

Yield
Serves 2, 4 for sharing
Time
15 minutes prep, 30 minutes total

Polish Sausage with Cabbage & Mushrooms
by Rebecca Woods

 

Yield
Serves 4

Early Spring Stew with Baked Ricotta

 

Yield

Serves 4-6

Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas

We’re loving this quick and easy Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas! No pressure cooker? No problem! Stove-top instructions also available in the post below. Vegetarian + GF

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 2 servings

Thai-Style Chicken Soup
Excerpted from The Best of America's Test Kitchen 2008. Copyright 2007 by the Editors at America's Test Kitchen. Used by permission of America's Test Kitchen.

Serves 4

What Makes This a Best Recipe: While Thai-style chicken soup may not look like much - a creamy, pale broth laced with chicken slices, mushrooms, and cilantro - what it lacks in looks it makes up for in flavor.

Spanish Garlic Soup BY TERRY GOLSON Makes 4 servings This soup has the big flavors and full body tha

Winter Wilted Greens and Potato Soup BY NATHAN WILLIAMS Serves 4 3 tablespoons (45 milliliters) oliv