British

Banana Bread Scones

Banana Bread Scones
by Samantha Seneviratne

 


Yield
Makes 8 scones

These scones are the perfect breakfast when you’re rich in overripe bananas but don’t have the time or patience for banana bread. They bake up fast and don’t need to cool before being eaten. Some of the butter might ooze out a little while they bake, but don’t worry. That just helps get the bottom extra crunchy.

Ingredients