Indian

Maska Paneer Recipe

Spinach and fenugreek greens are cooked down with aromatic spices and fresh herbs, then finished with homemade paneer in this classic Indian dish.

 

Serves 4 to 6
Prep time: 20 minutes
Total time: 40 minutes

Courgette Pulao
Healthy Indian Vegetarian Healthy Veg by Chetna Makan

 

 

This super-quick recipe makes a great midweek meal served simply with raita. But don’t hesitate to include it as part of a feast or barbecue spread either!

serves 4

    1 tablespoon sunflower oil

    1 teaspoon cumin seeds

Indian-Style Creamed Corn with Naan, Coriander and Toasted Spices

by Jessica Elliott Dennison

 

 

Yield

Serves 2

Time

25 minutes total

Instant Pot Chicken Tikka Masala (Pressure Cooker)

Prep Time 20 minutes

Cook Time 20 minutes

Servings 4 servings

Calories 460 kcal

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