Italian

Garlic Shrimp With Peas

By Martha Rose Shulman

• Yield 6 servings
• Time 45 minutes

Spaghetti With Fried Eggs

By Mark Bittman

A fool-proof method for delicious pesto (and how to easily customize it with over 50 ingredients)

Tuna With Potatoes, Olives, and Lemon

SERVES 4     

Creamy Chicken Cordon Bleu Pasta 

Serves 4 to 6 

Ingredients:

Spaghetti With Fried Eggs

By Mark Bittman

Miso Carbonara

SERVES 2–3

Tagliolini in a Prosciutto and Poppy Seed Cream Sauce

Makes 6 servings

Spiced Ginger Shrimp With Burst Tomatoes

Melissa Clark

• Yield 2 to 3 servings
• Time 20 minutes

Italian Sausage & White Bean Braise

by Jan Petrovic and Gaby Chapman

Yield

Serves 4

Time

10 minutes prep, 45 minutes cooking