Italian

Spirali con Pesto di Agrumi (Spirali with Citrus Pesto)

Spirali con Pesto di Agrumi (Spirali with Citrus Pesto)
by Gennaro Contaldo

 


Serves 4

This Sicilian-inspired pesto is quick to prepare, refreshing, and delicious, and can also be eaten cold, so leftovers are perfect for your lunchbox the next day. It makes a delicious topping for crostini, too, so it’s worth making plenty. You can store it in the refrigerator for a few days or freeze to use at another time.