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My new favorite eggs

My new favorite eggs — in five minutes flat

How to make egg salad without peeling a single egg

By Kristen Miglore

eggs

 

This recipe started as a fix for faster — much, much faster — egg salad, without having to boil and peel and cool and, with maddening unpredictability, tweeze bits of eggshell.

Fennell

The absolute best way to cook fennel (because this underappreciated veggie deserves a Renaissance)

By Michael La Corte

fennell

 

When asked for my favorite vegetable, I never hesitate.