Endive with Watermelon, Pine Nut, Parmesan, and Anchovy
by Vivian Howard
Yield: Makes 24 spears or 1-1/2 cups watermelon filling
Time: 15 minutes total
One unexpected ingredient in the batter is lemon juice, which brightens up this cookie dough. These cookies are flawless, but if you can't find some of the ingredients at the store, you can easily make substitutions. For example, I've made these before with sliced almonds and steel-cut oats instead of walnuts and rolled outs. I also swap out the semi-sweet chocolate chips with white chocolate chips sometimes I make these at home. These cookies expand as they bake, so one tip for first-time bakers is to be follow the instructions for spacing before you pop your dough into the oven.
I suspect my daughter loves these pancakes more than she loves her father; if you add maple syrup, no wisp of doubt remains. All you need to add for the perfect Sunday morning is good coffee, the papers and the prospect of a good lunch cooked by someone else.
Frozen Yogurt Bark
4 to 6 servings
Line a sheet pan with parchment paper.
Whole Roasted Pineapples
by Gaz Oakley
30 minutes cooking
This is my absolute favorite way to eat pineapple. Beautifully caramelized on the outside and even juicer and sweeter on the inside after roasting.
Grain Salad with Many Flavors
by Susan Spungen
Serves 6 to 8
Lemon Vanilla Rice Pudding with Whipped Cream
4 to 6 servings
10 minutes prep, Pressure Cook Time: 4 minutes cooking, 30 minutes, plus 4 hours chilling total
Strawberry Honey Balsamic Ice Cream with Black Pepper
by Tyler Malek and JJ Goode
Makes about 2 pints
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