Spanish

Spanish Garlic Soup

 

• Yield: Makes 4 servings

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This soup has the big flavors and full body that are perfect for a winter dinner. It is finished in the oven like French onion soup, but in this case, instead of melted cheese, there is an egg poached on the surface.

 

• 3 tablespoons olive oil

Spanish Chicken & Rice

 

SERVES 4

• 3 tablespoons olive oil

• 4 chicken breasts, skin on

• 1 onion, sliced 

• 3 garlic cloves, crushed

• 10cm (4in) piece of cooking chorizo, chopped 

• 300g (10 1/2 oz) paella rice

Cauliflower with Garlic, Vinegar and Capers)

by Omar Allibhoy

 

 

• Yield: Serves 4 as a tapa

• Time: 5 minutes prep, 15 minutes cooking, 20 minutes total

Huevos Rotos (Broken Eggs)

By Ali Slagle

 

 

Pressure Cooker Ropa Vieja

Yield: 6-8 servings

Prep Time: 30 minutes

Cook Time: 1 hour 40 minutes

Total Time: 2 hours 10 minutes

Pressure cooker ropa vieja is a time-saving version of the traditional Cuban beef stew, and is naturally gluten and dairy free. See notes for a slow cooker version.

Spanish Garlic Soup BY TERRY GOLSON Makes 4 servings This soup has the big flavors and full body tha

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